Old Fashioned Egg Custard Tarts
Old Fashioned Egg Custard Tarts (or egg custards) are a classic British pastry that are simply a homemade, flaky pastry filled with egg, custard, a sprinkling of nutmeg and then baked.
Interestingly, I recently learned that these tarts are also popular in China. Portugal and in France, the French call it ‘flan’. There is an age old debate as to who invented them first. But being British, of course, I like to say the Brits came up with this delicious treat because they’ve been around since the medieval times and that’s good enough for me!
Over time, they have become a popular ‘grab-and-go’ dessert that are sold in bakeries and grocery stores in the UK.
This recipe is a traditional, family recipe from my childhood in England when my mum would make a Sunday afternoon tea of finger sandwiches and these must-have pastries.
Custard is a very popular dessert in the British isles and not only comes in the form of tarts, but is also served as a hot sauce called ‘English Custard’ which is served over sweet pies, puddings and another classic, Rhubarb and Custard.
A popular and modern twist on this recipe is to serve just the custard that is baked in small ramekins without any pastry. This would be perfect for a low carb/keto treat.
I choose to make these in individual sizes because I love the crust edge. But this recipe is customizable because you can also make it into a larger 9-inch (23 cm) tart.
The mini tart pans/molds that I used are fluted, which give them a pretty presentation and measure 2 3/4” (7cm) wide by 3/4” (2cm) high. If you use molds that are deeper, you will run out of filling as the recipe yields just enough for this specified size.
If you’ve made these Old Fashioned Egg Custard Tarts, please feel free to leave a comment below. You can also ask a question there too, I love to hear from my readers!