Chicken Tostada Salad Bowls
Chicken Tostada Salad Bowls come with their own edible bowl. A flour tortilla is shaped and baked, filled with seasoned chicken, black beans and corn salsa for a delicious, Mexican-style salad.
Salads are a delicious way to enjoy a healthy meal. I love about making a salad is they are so versatile, you can add just about anything you feel like eating. The same goes for this tostada salad.
How to make tortilla bowls
This salad starts with 5-inch flour tortillas. To get the ‘fluted’ bowl shape to hold the salad, the tortillas are brushed with olive oil on both sides. Then using a muffin pan turned it upside down, the tortillas are pressed into the wells. Make sure to get the bottom of the tortilla nice and flat so it will stand. A 12 muffin pan will only hold 2 tortillas at a time, so you’ll need to bake them in batches.
As far as toppings go, as I said you can really add anything you like. The toppings I used were a Corn and black bean salsa, and sour cream mixed with chipotle tabasco sauce, lime juice and salt.
What to serve with tostada bowls
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