This quick and easy corn salsa is a perfect topping for chicken, fish or tacos or perfect as a snack with your favorite tortilla chips with nachos, in tacos, the possibilities are endless.
There’s nothing much sweeter than fresh corn, fresh off the cob. It’s even better when it’s grilled. But for this application and to make this a quick recipe, frozen corn is almost as sweet and tender. To give the corn and salsa more flavor, I like to sauté the defrosted corn in dry, non-stick skillet to give a little char and give a slightly smokey taste and make the corn a little sweeter.
To add a spicy, chili kick to the salsa, the secret, quick ingredient is a can of diced, mild green chiles. They come already fire roasted and diced, so all the work is done for you and they add so much flavor and fresh taste to the salsa. Topped off with freshly chopped cilantro, this salsa, with it’s homemade fresh flavors tastes like it took hours to make
Quick & easy corn salsa
Course: Side Dish
Servings: 4 -6
- 1 pound of frozen corn thawed
- 1 small can of diced mild green chiles
- 1 cup of diced cherry tomatoes
- 2 teaspoons of fresh cilantro chopped
- 2 dashes of Tabasco Chipotle
- Combine all ingredients in a bowl and mix to combine.