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Brunch

Eggs Benedict with Mortadella

The Easiest Hollandaise Sauce

British Chelsea Buns

Apricot and Cheddar Crostini

Turtle Style Chocolate Dipped Oranges

Fig and Orange Bread

Sicilian Melon and Lemon Granita

Shrimp Salad Avocado Puff Pastry Shells

Pimm’s No. 1 Cup Cocktail for Wimbledon

Whipped Ricotta and Goat Cheese with Braised Tomatoes

No Bake Fresh Strawberry Cheesecake

Ginger Mint Lemonade

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto