Ginger Mint Lemonade is a refreshing way to cool off in the summer heat. The infusion of ginger, mint, and cranberry juice makes this lemonade especially thirst-quenching.

2 tall glasses of ginger mint lemonade on a silver tray

There’s a reason why we drink lemonade on hot days, it is very refreshing and this lemonade is also good for you. In addition to being sugar-free, you get Vitamin C from the fresh lemons and cranberry juice, ginger is great for digestion and the mint has antioxidants.

This has been a long-time favorite summer drink of mine that I first posted in 2014. This is the same delicious recipe with updates pictures and a step-by-step video.

Pouring the ginger mint lemonade into a tall glass

Speaking of the cranberry juice, to keep it sugar free, look for the cranberry juice that is fruit juice sweetened and does not have sugar. A fun, visual aspect to the cranberry addition is that it turns it into pink lemonade.

A very kid-friendly drink, I have included an option to make this lemonade grown-up. Just add vodka, gin or light rum. Be warned, it goes down very easily and you wouldn’t even know it’s spiked.

I use honey in this drink over sugar for two reasons. Honey is better for you and it also dissolves better than white sugar.

A top view into the glass of the lemonade showing a slice of lemon and fresh mint

The lemonade starts heating the lemon juice in a pan with the mint and ginger. It may seem strange, but this is a necessary step to infuse the flavor of the mint and ginger, it’s just like making tea.

More refreshing summer drinks

Ginger mint lemonade in a glass garnished with lemon and fresh mint
5 from 11 reviews

Ginger Mint Lemonade

Fresh lemon juice is infused with ginger and mint, sweetened with honey and finished with cranberry juice.

Video

Ingredients
 

  • 4 ½ cups (1 liter) water
  • 1 ½ cups (354 ml) fresh lemon juice
  • ½ cup (170 grams) honey, or 3/4 cup (150 grams) sugar (or to taste)
  • 2- inch (5cm) piece of fresh ginger, peeled and cut into slices
  • 1 fist full fresh mint leaves
  • cup (78 ml) cranberry juice, chilled
  • 1 cup (236 ml) vodka, optional
  • Lemon slices

Instructions
 

  • To a large saucepan add the water, lemon juice, honey, ginger slices and mint and stir. Bring to a simmer, remove from the heat and allow to sit for 5 minutes.
  • Transfer to a pitcher and mix in the cranberry juice Refrigerate until cool.
  • To serve pour over ice.
  • Add 3 ounces of vodka (optional), Garnish with lemon slices.
Serving: 1, Calories: 107kcal, Carbohydrates: 29g, Sodium: 10mg, Sugar: 26g
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