Bacon Cheddar Corn Muffins
Bacon Cheddar Corn Muffins come with bacon and cheese baked right inside!
A comforting, slightly sweet and salty breakfast or brunch item. Is there any better way to start the day?
Friday is my day to make something special for weekend breakfasts and these Bacon Cheddar Muffins are on regular rotation.
What I love about these muffins (other than my love of bacon and cheese) was that they are not too sweet, but you still get that ‘sweet/savory’ element which I love. The muffins also have cornmeal which gives them great texture and bite with just a hint of maple flavor. Bacon + maple = yum!
If like me, you prefer a savory breakfast, these savory muffins are for you. Word of caution, if you’re feeding a crowd, make enough for at least 2 per person because 1 just doesn’t seem enough and most everyone goes in for seconds and thirds.
Be prepared for a pavlovian reaction as these muffins bake because your kitchen will fill with the mouth watering smell of bacon and cheese (drool).
If you’ve tried these Bacon Cheddar Corn Muffins or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!
More Muffin Recipes:
- Apple Pie Pecan Muffins
- Pumpkin Walnut Muffins
- Blueberry Orange Upside Down Muffins
- Pumpkin Nutella Swirl Muffins