Bacon Cheddar Corn Muffins
Bacon Cheddar Corn Muffins come with bacon and cheese baked right inside! A comforting, slightly sweet and salty breakfast or brunch item. Is there any better way to start the day?
Friday is my day to make something special for weekend breakfasts and these Bacon Cheddar Muffins are on regular rotation.
What I love about these muffins (other than my love of bacon and cheese) was that they are not too sweet, but you still get that ‘sweet/savory’ element which I love. The muffins also have cornmeal which gives them great texture and bite with just a hint of maple flavor. Bacon + maple = yum!
If like me, you prefer a savory breakfast, these savory muffins are for you. Word of caution, if you’re feeding a crowd, make enough for at least 2 per person because 1 just doesn’t seem enough and most everyone goes in for seconds and thirds.
Be prepared for a pavlovian reaction as these muffins bake because your kitchen will fill with the mouth watering smell of bacon and cheese (drool).
If you’ve tried these Bacon Cheddar Corn Muffins or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!
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More Muffin Recipes:
- Apple Pie Pecan Muffins
- Pumpkin Walnut Muffins
- Blueberry Orange Upside Down Muffins
- Pumpkin Nutella Swirl Muffins
24 Comments on “Bacon Cheddar Corn Muffins”
I’ve made these many times for weekend brunches and they are always a hit. The chives are optional, but I always add them.
They’re always a weekend favorite in my house too. Thank you for the great feedback.
OMG these muffins look fantastic. I love the hint of maple syrup in them. YUM
Love this bacon cheddar muffins, thank for sharing with Hearth and soul blog hop, pinning , tweeting and featuring on this week’s hop.
I love a savory muffin and these look and sound FANTASTIC.
These muffins sound like a fantastic brunch option. Looks like a great cookcook too!
That cookbook looks so interesting. I have to try that cover recipe. The muffins look amazing too.
Ooo….. bacon and cheddar, in muffins?! Sign me up! These look incredibly addictive and I would be happy to have these for any breakfast!
These look divine!
Sounds like a great book and I’ll definitely go to her restaurant when I have a chance! These muffins have the perfect flavors! Pinning!
These savory muffins looks so tasty!!
These look delicious…I love the cheese.
Totally delicious savory muffins!
Huckleberry sounds like a delicious cookbook! 🙂 What a fun breakfast recipe.
These muffins look seriously good, must try them:-)
What a gorgeous cookbook! I adore the picture on the front …
The muffins sound amazing – I’ve actually never tried a savoury muffin, and now reading this post I’m not sure why. Love the idea of the cubed AND grated cheddar in there. MMM!
They look wonderful and super tasty! 🙂
Gorgeous recipe and pics. making me hungry! If I ever get back to L.A. I’ll have to look up this restaurant. Yummy!
Yum! I love a good savory muffin and these sound perfect 🙂 Can’t beat bacon and cheddar!
What a sweet hubbie you have Janette! I will definitely check out this cookbook…it sounds wonderful. And your muffins look perfect…what a nice treat for Sunday morning breakfast or brunch!
These are breakfast perfect! I don’t like sweets for breakfast but these savory muffins are my cup of tea – yummy to my tummy!
Love the sound of these wonderful muffins, Janette, and of the book too! I like the addition of the cornmeal to the muffins – they just look so tasty!
I think your presentation of these tasty treats is just beautiful. Really showcases them. Plus, I bet they are delish!
I love savory muffins like these. That cookbook looks great, and what fun that your husband not only brought this but some goodies too! What a wonderful husband! I’ll be over for brunch soon! hee hee