No Bake Berry Lemon Tartlets
No bake berry lemon tartlets are an easy and very spring-like dessert. With a lemon graham cracker crust, delicious lemon curd filling, topped with fresh berries these tartlets are brightly colored berry treats.
The perfect spring lemon dessert
I’ve teamed up once again with some of my fellow bloggers to bring you ‘the best berry recipes’. Check out The Best Berry Recipes recipes below from bloggers who took part in our 30 Day Berry Recipe Challenge
- Blueberry Breakfast Pastry from Life Currents
- Yummy strawberry Cheesecake from Manila Spoon
- Best Ever Breakfast Strawberry Fruit Salad from Hot Eats and Cool Reads
- Raspberry Buckle from Savory Experiments
- Raspberry Chocolate Tart from Num’s the Word
- Fresh Strawberry Crisp from The Kitchen is My Playground
An easy no-bake dessert
These no bake berry lemon tartlets could not be easier and you don’t need to be a baker. I’m not and I even I can do it. I took a little help from the grocery store by using graham cracker for the crust and added a little lemon zest for a little extra fresh taste.
I also used store bought lemon curd at the filling. Again, nice and easy. Then it’s just a matter of decorating the top with raspberries and blueberries.
The tartlet pans are 4-inches round and (here’s another easy part), the bottoms are removable so it helps you pop the tart right out of the pan. Are you seeing how really easy they are now?
The tartlet pans are available for purchase online. Search for mini tartlet pans.
These tartlets are perfect for brunch, a springtime lunch or delicious dessert for entertaining. However you choose to serve them, your guests will think you turned into a master dessert maker, but only you will know how easy they are.
No Bake Berry Lemon Tartlets
Ingredients
- ½ cup 10 sheets Graham crackers
- ⅓ cup (66 grams) granulated sugar
- 1 teaspoon lemon zest
- 6 tablespoons unsalted butter, melted
- 15 ounces (436 grams) lemon curd
- Raspberries & blueberries
Instructions
- Break-up the graham crackers into a food processor, add the sugar and lemon zest.
- With the processor running, slowly drizzle the butter through the feed tube until it looks like sand.
- Grease four 4-inch tartlet pans with unsalted butter.
- Add 1/3 cup of the graham cracker mix to each of the tartlet pans and press firmly. Refrigerate for 2 hours.
- After 2 hours divide the lemon curd between the tarts, then top with the berries.
Lemon panna cotta with raspberry sauce
We often add a quick spray of oil and a hot spice blend to our already roasted peanuts, but I love the fresh lime juice added. Thank you.
So cute and so easy! … the perfect combination for a recipe, in my book.
I love all things lemon and this dessert has my name written all over it! Stunning!
Anything NO BAKE is a winner in my book! This is so perfect for the coming berry season! Love that you can pick and choose the fruits you want to add! YUM!
Love no bake desserts! The berry and lemon combo looks so delicious! What a perfect little dessert!
When I saw no-bake, I said YES please. Anything no bake is wonderful. I make my own lemon curd that would be absolutely perfect in these tarts! And how crazy was this super wet winter we had? I’m down in San Diego and have never seen so much rain (except when I lived in TX)!
These look insanely easy and intensely delicious!! Love lemon desserts, and love a good no-bake recipe. Thank you!
That looks beautiful, I have to say a classic ‘tarte au citron’ would be number 1 on my dessert list but this simpler number sounds like a great simplified treat.
What a beautiful and tasty treat! These looks adorable and would be such a fund treat to any spread. I love that they are simple to make too. Yummy!
These are so beautiful– and the recipe looks so simple these would totally work for a party when a lot of other stuff was going on as well.
So pretty!! These would be perfect for my pool party next weekend! The weather may not cooperate, but the food will!
I love how simple yet elegant and delicious this is! Perfect for spring and all the wonderful festivities like Easter and Mother’s Day! Thanks for making me look good! 😉
What a gorgeous looking tart! So pretty, I wish I could take a big bite.
Thanks for sharing
Julie
I just love anything that is no bake. These make the perfect spring time treat!