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A small tart filled with orange custard topped with berrie

No Bake Berry Lemon Tartlets

Print Recipe
A lemon graham cracker crust, delicious lemon curd filling is topped with fresh berries these tartlets are brightly colored berry treats.
Course Dessert
Cuisine American
Prep Time 2 hours
Total Time 2 hours
Servings 4 people
Calories 553
Author Janette

Ingredients

  • ½ cup 10 sheets Graham crackers
  • ⅓ cup (66 grams) granulated sugar
  • 1 teaspoon lemon zest
  • 6 tablespoons unsalted butter melted
  • 15 ounces (436 grams) lemon curd
  • Raspberries & blueberries

Instructions

  • Break-up the graham crackers into a food processor, add the sugar and lemon zest.
  • With the processor running, slowly drizzle the butter through the feed tube until it looks like sand.
  • Grease four 4-inch tartlet pans with unsalted butter.
  • Add 1/3 cup of the graham cracker mix to each of the tartlet pans and press firmly. Refrigerate for 2 hours.
  • After 2 hours divide the lemon curd between the tarts, then top with the berries.

Nutrition

Serving: 1tartlet | Calories: 553kcal | Carbohydrates: 63g | Protein: 4g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 203mg | Sugar: 60g