Easter is a time for gathering, and for me, it’s all about those classic flavors that bring back memories of home. Whether you’re looking for Traditional Hot Cross Buns or a spectacular Rosemary Garlic Roast Lamb, this list of the 15 Best Easter Recipes for 2026 has everything you need. From a sunny Sunday brunch to a traditional sit-down dinner, these tried-and-true favorites make the holiday special without the fuss.

Traditional Hot Cross Buns

Rows of hot cross buns on a baking sheet

A favorite Easter recipe since 2014! These are made the traditional way with warm spices and your choice of currants or raisins for a classic holiday treat. Get the recipe.

Mandarin Orange Glazed Ham

Spiral sliced ham on a serving platter with vegetables

A sweet and tangy twist on the traditional roast ham, featuring a delicious mandarin orange glaze that caramelizes beautifully. Get the recipe.

Carrot Cake Squares

A square of carrot cake topped with cream cheese frosting and a decorative carrot

Perfectly spiced and topped with a thick layer of cream cheese frosting, without the fuss of layer cake. Make with our without walnuts. Get the recipe.

Asparagus Ricotta and Mint Tartlets

A closeup of a small asparagus tart

The essence of spring in a bite. Creamy ricotta and fresh mint perfectly balance the earthy asparagus on crispy puff pastry. Get the recipe.

Spring Orange Custard

Orange custard in a glass bowl

A light, silky-smooth dessert that celebrates the bright flavors of seasonal citrus. With edible cookie ‘dirt’ and flowers. Get the recipe.

British Strawberry Scones

6 strawberry scones on a board with a butter knife

Buttery, flaky, and filled with juicy berries – perfect for an Easter morning treat or afternoon tea. Get the recipe.

Tomato Galette

Colorful tomato slices inside a pastry crust

A rustic savory tart featuring sliced ripe tomatoes and herbs tucked into a buttery, flaky Parmesan golden crust. Get the recipe.

Rosemary and Garlic Roast Lamb

A perfectly browned, roasted leg of lamb in a roasting pan surrounded by vegetables

A quintessential British Easter centerpiece. This succulent roast is infused with classic herbs and garlic. Get the recipe.

Limoncello Pound Cake

A slice of limoncello pound cake on a cake server showing the inside

A bright and boozy Italian-inspired cake that’s incredibly moist and bursting with citrus flavor along with an easy glaze. Get the recipe.

Leftover Ham and Split Pea Soup

The soup with pieces of ham and carrot

The perfect way to use up leftover holiday ham. This hearty, comforting soup is full of smoky flavor, carrots and potato. Get the recipe.

Italian Eggs Benedict

A closeup of Italian eggs benedict

A Mediterranean spin on the brunch favorite. Ciabatta bread topped with prosciutto, poached egg and a Parmesan hollandaise sauce. Get the recipe.

Lemon and Blueberry Hot Cross Buns

A closeup of lemon hot cross buns

A citrusy  twist on the original. Fresh blueberries and bright lemon zest bring a modern spring flavor to this holiday staple. Get the recipe.

Roasted Carrots with Spring Garlic Pesto

A closeup of pouring pesto over roasted carrots

Sweet roasted carrots elevated by a punchy, vibrant pesto made from seasonal green garlic. Get the recipe.

Cadbury Creme Egg Chocolate Lava Cakes

Molten chocolate lava cake with a spoon

The ultimate holiday indulgence. A warm chocolate cake with a gooey, melted chocolate and fondant center. Get the recipe.

Easy Sesame Bread Rolls

A closeup of a bread rolls showing the soft and fluffy inside

Soft, fluffy dinner rolls topped with toasted sesame seeds to complement any holiday main course. Get the recipe.