A healthy, homemade apple ketchup that is sugar free, very flavorful and can be used in and on so many dishes. I made this apple ketchup as a topping and a side to pork, apple and sage meatloaf. So easy to make this ketchup is so versatile, you can use it in and on burgers, grilled chicken, really anywhere you would use regular ketchup.
Very quick and easy to make, the recipe starts with softening onions. Grated apples (and their juices) are what gives this ketchup natural sweetness. I used honeycrisp because they’re in season and the sweetest right now, but you can use what’s available to you. The grated apple is cooked with the onions, tomato paste, vinegar and tomato sauce is added, cooked for 15 minutes and you have ketchup.
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