Triple Grilled Cheese
A Triple Grilled Cheese with a twist. Two cheeses on the inside of the bread and one cheese on the outside. How cool is that? But you must be a cheese lover to enter this delicious dark side…
You know when you make a grilled cheese (or toastie as we call it back home) and the cheese oozes out into the pan then it gets browned and crispy? It gets all nutty and good and you find yourself sneaking the good bits? This might just be, the best ever grilled cheese sandwich. Dare I call it gourmet? Ok, I wont push my luck.
This sandwich has THAT crispy, nutty cheese on the outside of the bread as well as all the amazing melty cheese inside and it’s oh so crispy. Have you ever had a parmesan crisp/frico? Grated parmesan is melted in a pan and it gets crispy and nutty.
What is the best bread for a grilled cheese sandwich?
I would say any sliced bread that you like. Multigrain is good for flavor and sourdough is always a favorite.
Cheese combinations for cheese
The combinations of cheese you could use for this triple grilled cheese are endless. If it is a good melting cheese, then it can be used. I used a combination of sharp white cheddar and gruyere because they are 2 of my favorites and they make for a flavorful combination, but the ultimate choice is yours.
Don’t think that I’ve forgotten the best friend that goes with a grilled cheese sandwich. Earlier this week I made 30 Minute Tomato Basil Soup (< click text for recipe). This soup is so easy and is made with fresh tomatoes to get the best flavor possible.