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A triple grilled cheese sliced in half showing the melted cheese inside on a serving board with tomato basil soup

Triple Grilled Cheese

Print Recipe
Parmesan, gryuyere and cheddar. Two cheeses on the inside of the bread and one cheese on the outside for the tastiest, cheesiest grilled cheese.
Course Dinner Ideas
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 567
Author Janette

Ingredients

  • 8 slices of your favorite bread
  • 4 tablespoons (56 grams) unsalted butter, softened
  • 1 cup (83 grams) gruyere cheese, grated
  • 1 cup (83 grams) white cheddar cheese, grated
  • ½ cup (41 grams) fresh Parmesan cheese, grated

Instructions

  • Preheat a large, non-stick skillet or grill pan over medium heat.
  • Lay all the slices of bread out and spread the tops evenly with the butter.
  • Heat a large, non-stick skillet over medium low heat. Place 1 slice of bread into the pan butter-side down. Top with 1/4 cup gruyere and 1/4 cup cheddar, lay a slice of bread on top, and lightly spread butter on the top.
  • Tent loosely with foil and cook for 2 minutes until the underside starts to brown.
  • Flip the sandwich over and sprinkle 1 tablespoon parmesan cheese on the top. Tent with foil and cook for 2 minutes until the underside is browned then flip the sandwich.
  • Sprinkle the top with 1 tablespoon parmesan cheese, tent with foil and cook for 2 minutes until the underside is brown. Flip one last time and cook for 2 minutes until the underside is browned.
  • Repeat with all sandwiches or you can try and fit as many into the pan at the same time if it is big enough.

Nutrition

Serving: 1 | Calories: 567kcal | Carbohydrates: 34g | Protein: 25g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 946mg | Fiber: 2g | Sugar: 4g