Named for its legendary bite, the Snakebite is a staple of British pub culture. This 50/50 blend of crisp hard cider and refreshing lager is prized for its simplicity and smooth finish. Beyond the standard pour, popular variations include the Diesel, which adds a splash of blackcurrant, and the Turbo Diesel, bolstered by a shot of vodka.

A tall pint glass of cider and lager

For me, it’s a trip back in time. A bag of crisps (chips) and a British pint, takes me right back to my roots.

I’ve had questions about the Guinness crisps (chips) in the picture below. They are SO GOOD! I have found them in my local BevMo and also at Cost Plus World Market. (not an ad, just for informational purposes).

The side view of a snakebite drink

How to Make a Snakebite Drink

It couldn’t be easier. Using a 16 ounce (pint) glass, half fill with cider and top off with lager.

Snakebite Variations

The standard mix often includes a splash of blackcurrant liqueur or juice, known in the UK as a Snakebite and Black or a Diesel. For those seeking a more potent version, the Turbo Diesel adds a shot of vodka to the blend.

More British Pub Recipes:

A cold glass of snakebite - British cider and lager
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Snakebite – British Cider and Lager

Snakebite is a classic British pub drink. A 50/50 mix of hard cider and lager.

Ingredients
 

  • 8 ounces (½ pint) hard cider
  • 8 ounces (½ pint) lager or light beer

Instructions
 

  • Pour the cider into a pint size beer glass. Fill the rest of the glass with lager.
Serving: 1, Calories: 205kcal, Sodium: 1mg
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