Slow Cooker Pineapple Pepper Carnitas Tacos
Slow cooker pineapple pepper carnitas tacos are big in name and big in flavor and my take on tacos al pastor. Pork shoulder is slow cooked in a guajillo pepper, pineapple sauce, shredded and served in tacos with fresh pineapple salsa.
It’s a pineapple lovefest going today and I’m not sad about that! Pineapple is one of my favorite fruits to enjoy in the spring and summer months and when I can incorporate it into a recipe, even better.
These tacos are also similar to tacos al Pastor (translates to shepherd) where the pork is roasted on a vertical spit shawarma-style and shaved thin. So it is a bit of a hybrid mashup with this and carnitas inspired. Since don’t have a spit, I slow-cooked the pork. But a lot of the same flavors are there, like guajillo peppers, Mexican spices and of course pineapple.
The recipe starts with an easy pineapple pepper sauce. Dried guajillo (ancho peppers can also be used) peppers are soaked in boiling water, then puréed with pineapple juice, garlic, Mexican oregano and cumin. I recently made baked adobo chicken wings with a variation of this sauce that you really need to try.
Pork shoulder is rubbed with delicious spices like chili powder, cumin, Mexican oregano and cinnamon, added to the slow cooker along with the sauce and cooked for 4 hours until perfectly shreddable.
To ensure the sauce is not too spicy, I remove the seeds from the peppers. Soaking the peppers at least 30 minutes makes them nice and soft and ensures a smooth sauce. You will also need a really good, high power blender or food processor. If not, you will need to strain the sauce through a sieve if your blender cannot purée the skins.
Fresh pineapple juice adds a lovely touch of sweetness to the sauce. Just two ingredients are in these tacos, the carnitas and a fresh pineapple salsa (recipe coming next week). The salsa is the perfect sweet complement to the meat and what you get is a meaty, flavorful, slightly sweet well-rounded bite.
Fresh pineapple salsa is the perfect topping for these tacos. The fresh, sweet fruit cuts through the rich flavors of the meat to add a perfect bite. Get the salsa recipe here > fresh pineapple salsa.
If you’ve made these Slow Cooker Pineapple Pepper Carnitas Tacos or any other recipe leave a comment below. I love to hear from my readers!
7 Comments on “Slow Cooker Pineapple Pepper Carnitas Tacos”
Amazing flavors and this is my go to family weeknight meal. I set the meat in the slow cooker before work and dinner is ready so fast after I get home. Oh, and don’t miss out on serving with the salsa.
Thank you so much.
I love that you used a slow cooker. The pineapple looks like the perfect add.
Great photos, I love tacos with pineapple salsa. One of my favorites 🙂
I can just taste these tasty tacos right now! I’ve never tried the pineapple with pork before — what a great combo!
Pineapple is my favorite fruit, and I love to cook with it! Your tacos sound so good, and I appreciate the tip about soaking the peppers first.
This looks so delicious! I love the sweet and spicy mix. I’m hooked on it!