All week, we are featuring the Thanksgiving recipes that I serve. The Perfect Roast Turkey, Cornbread, Sage and Onion Stuffing , Quick Cranberry Orange Sauce plus more below and even an easy recipe for Leftover Turkey, Stuffing & Cranberry Sausage Rolls.
For my Thanksgiving table, the second most important dish after the perfect Thanksgiving turkey is the sage, onion and cornbread stuffing. The perfect cornbread stuffing starts with the perfect cornbread recipe. I usually make the cornbread plain, but this time, since it’s being made for the sage stuffing, I decided to add the fresh sage right into the batter.
Serving Size: 1 slice
Amount Per Serving:Calories: 334 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 85mg Sodium: 833mg Carbohydrates: 53g Fiber: 2g Sugar: 25g Protein: 7g