Mini Indian Meatballs with Curry Coconut Sauce
Mini Indian Meatballs with Curry Coconut Sauce make the best appetizer or party dish because everyone loves Indian food.
With spices added like turmeric, garam masala, coriander along with fresh mint, this recipe is a delicious way to enhance the flavor of a chicken meatball.
Almost all cultures around the world have their version of the meatball. The most popular being Italian, Greece have theirs and of course Swedish meatballs are a big favorite. Today, I’m bringing you Indian meatballs or as they call them, Kofta.
Kofta are meatballs served in Southern and Central Asia, as well as the Middle East so most all of the popular meats are be used. Pork, lamb, beef and chicken.
Can I make these Mini Indian Meatballs with Curry Coconut Sauce spicy?
Can you make these meatballs with beef instead of chicken?
Mini Indian Meatballs with Curry Coconut Sauce – Step by Step
Start by making the curry coconut sauce. Add oil to a pan, add the garlic and spices and cook for 1 minute.
Add tomato paste, coconut milk, salt and sugar, mix well. Bring to a simmer and add corn starch. Simmer until thickened.
Time to make the meatballs. To a bowl add ground chicken, coriander, turmeric, garam masala, mint, cilantro and salt. Mix well with your hands.
Use a small ice cream scoop to scoop out the meat and roll in your hand forming the meatballs.
Add the meatballs to a parchment or foil lined baking sheet and bake for 20 minutes at 425°F.
If you’ve tried these meatballs, leave a comment below. I love to hear from my readers.