Easy Skillet Dijon Chicken
Easy Skillet Dijon Chicken gets dinner on the table in 40 minutes that comes with a slow cooked taste. Chicken thighs are cooked with shallots, rosemary, white wine and Dijon mustard that makes a delicious gravy. A really good one pan dinner.
This is such a comforting dish and because it’s all made on one pan, clean-up is a breeze! Just serve with your favorite vegetable (and maybe a big dollop of mash) and dinner is on the table in no time. I used chicken thighs for this recipe but by all means you can use skin-on, bone-in chicken breasts.
I’m not a lover of mustard on its own in sandwiches or burgers. Probably because I never grew up with mustard, it was not a big condiment in the UK back then. What I have discovered that it makes the most delicious salad dressings and sauces. Especially Dijon mustard that has so many delicious ingredients like wine and garlic, it can add quick flavor to any sauce, and that is how I came to make this dish. Easy skillet Dijon chicken
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