Easy Skillet Dijon Chicken
Easy Skillet Dijon Chicken gets dinner on the table in 40 minutes that comes with a slow cooked taste. Chicken thighs are cooked with shallots, rosemary, white wine and Dijon mustard that makes a dairy-free, creamy sauce/gravy. A really good one pan dinner.
This is such a comforting dish and because it’s all made on one pan, clean-up is a breeze! Just serve with your favorite vegetable (and maybe a big dollop of mash) and dinner is on the table in no time. I used chicken thighs for this recipe but by all means you can use skin-on, bone-in chicken breasts.
I’m not a lover of yellow mustard on its own in sandwiches or burgers. Probably because I never grew up with mustard, it was not a big condiment in the UK back then. What I have discovered that it makes the most delicious salad dressings and sauces. Especially Dijon mustard that has so many delicious ingredients like wine and garlic, it can add quick flavor to any sauce, and that is how I came to make this dish, Easy skillet Dijon chicken.
For a delicious side dish open, these honey glazed carrots (below), cooked in the slow cooker are perfect. If you’re looking for a good mash recipe, I have Creamy Microwave Mashed Potatoes or Creamy Rosemary Cauliflower Mash.
If you’ve tried this Easy Skillet Dijon Chicken or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!