This Cucumber Gin Fizz Cocktail is a play on the classic gin fizz. With cucumber infused gin and a splash of soda, this is a perfectly refreshing drink for those summer  barbecues, family gatherings or romantic evenings with the sunset.

2 martini glasses of cucumber gin fizz garnished with cucumber

I like to make my own infused spirits. Cucumber has such a refreshing taste it is perfect for this light drink. I poured gin into a sealable container. Added slices of cucumber, sealed the jar and let it sit at room temperature for about 4 days.

A jar of gin being infused with fresh cucumbers

A fun element to this drink, and to enhance the cucumber flavor, I made cucumber ice cubes.  Use a small melon baller to scoop rounds from the cucumber and freeze them. Makes for a pretty garnish.

I also have a recipe for a Ginger Gin Fizz made with gin, lime juice, ginger ale and fresh mint,  recipe link below.

A side view showing the cucumber ice cubes

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5 from 1 review

Cucumber Gin Fizz

Janette
With cucumber infused gin and a splash of soda, this is a perfectly refreshing drink for those summer  barbecues, family gatherings or romantic evenings with the sunset. 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
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Ingredients
 

  • 4 ounces cucumber infused gin * see note for recipe
  • 2 ounces triple sec
  • Soda water
  • 2 cucumber ice cubes ** see note
  • 2 slices of cucumber for garnish

Instructions
 

  • Fill a cocktail shaker with ice, add the cucumber infused gin and triple sec, shake for 10 seconds.
  • Pour into a chilled martini glass.
  • Add a cucumber ice cube and top up with soda water.
  • Garnish with a slice of cucumber.

Notes

* Pour 4 ounces of gin into a sealable container. Add 4 slices of cucumber, seal and let sit at room temperature for up to 4 days.
** Using a mellon baller, scoop a round of cucumber and freeze.
Serving: 1drink, Calories: 164kcal, Carbohydrates: 19g, Protein: 2g, Sodium: 22mg, Fiber: 2g, Sugar: 12g
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