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Cucumber Gin Fizz

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With cucumber infused gin and a splash of soda, this is a perfectly refreshing drink for those summer  barbecues, family gatherings or romantic evenings with the sunset. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 164
Author Janette

Ingredients

  • 4 ounces cucumber infused gin * see note for recipe
  • 2 ounces triple sec
  • Soda water
  • 2 cucumber ice cubes ** see note
  • 2 slices of cucumber for garnish

Instructions

  • Fill a cocktail shaker with ice, add the cucumber infused gin and triple sec, shake for 10 seconds.
  • Pour into a chilled martini glass.
  • Add a cucumber ice cube and top up with soda water.
  • Garnish with a slice of cucumber.

Notes

* Pour 4 ounces of gin into a sealable container. Add 4 slices of cucumber, seal and let sit at room temperature for up to 4 days.
** Using a mellon baller, scoop a round of cucumber and freeze.

Nutrition

Serving: 1drink | Calories: 164kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 22mg | Fiber: 2g | Sugar: 12g