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Side dishes

Grilled Zucchini and Peppers with Feta

Fresh Pineapple Salsa

Asparagus Ricotta Mint Tarts

Mediterranean Couscous Salad

British Style Cheesy Leeks

Mashed Indian Eggplant (Baingan Bharta)

Guinness Gravy

Deviled Broccoli with Parmesan Breadcrumbs

Leftovers Fried Rice

Brown Butter Mushroom Sage Risotto

Crispy Shredded Brussels Sprouts with Pancetta

Toasted Onion Fried Green Beans

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto