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Side dishes

Traditional Stottie Recipe

Vegetable Baked Beans

Asparagus Herb Salad with Soft Boiled Egg

Coronation Aubergine/Eggplant

Tuscan Tomato Beans all’uccelletto

Turtle Style Chocolate Dipped Oranges

Roasted Butternut Squash with Maple Pecans

Hatch Green Chile Refried Beans

Mexican Grilled Corn and Squash Salad

Hoisin Broccoli Noodles

Baked Fennel and Apple with Breadcrumbs

Crusty Bread Rolls with Bacon Sage Butter

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto