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Seasonal

How to Revive Wilted Salad Greens and Herbs

Burrata with Charred Peaches and Crispy Prosciutto

Peach Caramel Pain Perdu/French Toast

Asparagus Herb Salad with Soft Boiled Egg

British Knickerbocker Glory Sundae

Lemon Ricotta Ravioli with Mint Butter Sauce

Spring Vegetable Chicken Roulade

Smoked Christmas Manhattan

British Christmas Pudding with Brandy Sauce

Roasted Butternut Squash with Maple Pecans

Pork Tenderloin with Apple and Ale Gravy

Fig and Orange Bread

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto