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Italian

Baked Gnocchi with Sage and Cheese Sauce

Italian Beef Stew

Grilled Eggplant Rollatini

Brown Butter Mushroom Sage Risotto

Strawberry Red Velvet Semifreddo

Brown Butter Sweet Potato Baked Pasta

Traditional Italian Friggione (Stewed Onions and Tomatoes)

Cacio e Pepe Gnocchi

Artichoke Cream Dip

Tomato and Zucchini Carpaccio

Eggless Pasta Dough

Lemon Ricotta Ravioli with Mint Butter Sauce

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto