Is gnocchi pasta or a potato?
What does ‘gnocchi’ mean?
What you will notice in the cheese sauce recipe is that I added chicken or vegetable stock. This is a great way to add extra flavor to the cheese sauce.
I like to use Italian fontina for this recipe as it is a really nice melting cheese. White cheddar, gruyere or any of your favorite, good melting cheese will work. Parmesan cheese is a must.
If you’ve tried this Baked Gnocchi with Sage and Cheese Sauce or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
Amount Per Serving:Calories: 477 Saturated Fat: 12g Cholesterol: 86mg Sodium: 972mg Carbohydrates: 50g Protein: 22g