A simple, yet flavorful Summer salad. Blackened grilled shrimp salad is tossed with a light and fresh tasting cilantro lime dressing because when the weather is hot, who feels like cooking inside?
The weather has been unseasonably weird for Los Angeles. We have had rain, yes rain! This weather is not unusual for most parts of the world but for here, we haven’t had Summer rain in all the years I’ve lived here. It is very much needed and we need more of it because we do have a serious drought problem. So now we’re left with muggy humid overcast days and weather like this makes me not want to heat up my kitchen, so I take the cooking outside.
Blackened seasonings can vary. My favorite is a mix of smoked paprika (which goes perfectly with the shrimp), oregano, thyme, coriander and a touch of cayenne. What I love most about grilling shrimp is how quickly they cook-up and you’ve got a hearty delicious salad on the table in minutes. Even the dressing takes just minutes to mix up in the food processor. Another easy Summer dinner.
Blackened Grilled Shrimp Salad
Ingredients
- For the dressing:
- Juice of 4 large limes
- 1 tablespoon red wine vinegar
- 1 large bunch of cilantro, 1 handful
- 1 tablespoon agave nectar or honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup light olive oil
- For the salad:
- 2 tablespoons smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne
- 1/2 teaspoon ground coriander
- 1 pound jumbo shrimp peeled, 21-25 count, deveined and tails removed, rinsed and dried well
Instructions
- For the dressing:
- Add the lime juice, red wine vinegar, cilantro, agave nectar, salt and pepper to a blender, blend until the cilantro is finely chopped.
- With the blender running, drizzle in the olive oil. Taste for seasoning, add to a dressing jar and set aside.
- For the salad:
- Preheat grill.
- To a small bowl add the smoked paprika, salt, onion powder, black pepper, oregano, thyme, cayenne and coriander, mix well.
- Brush the shrimp with vegetable oil and sprinkle with the seasoning on both sides.
- Thread the shrimp onto skewers. *see note
- Grill on both sides for 3 minutes each.
- Remove and allow to cool.
- When cool enough to handle, remove the shrimp from the skewers.
- Serve the shrimp with your favorite salad greens, vegetables and the salad dressing.
Notes
* If using wooden skewers, soak them in water for 30 minutes to prevent burning
Nutrition Information:
Amount Per Serving:Calories: 382 Saturated Fat: 4g Cholesterol: 285mg Sodium: 1321mg Carbohydrates: 6g Fiber: 1g Sugar: 3g Protein: 23g
Nicky says
July 31, 2015 at 11:14 amThis looks delicious Janette. The flavor of grilled shrimp is amazing. Thank you for sharing this with us during last week’s Let’s Get Real link party. You can my featured blogger this week. Congrats!
felicia says
July 29, 2015 at 7:00 amJanette!! This salad looks so beautiful! I’ve been thinking of making recipes with shrimp but haven’t really decided what to make and now I think I’m making this soon! Thanks so much for the inspiration!
Janette says
July 29, 2015 at 7:38 amThank you so much Felicia 🙂
Ashley (QLCC) says
July 26, 2015 at 4:55 pmWhat a perfect summer salad! I love the dressing.
Harper Ferguson says
July 24, 2015 at 3:50 amWhat a gorgeous healthy salad Janette! Pinned and shared!
Kathleen says
July 23, 2015 at 10:35 pmWow! What a gorgeous salad! I think I may have told you this already, but I eat at least one salad every day. I just love them! But when you eat them that much, you need to mix it up – this recipe is PERFECT for new spin on my salad repertoire!
Nancy P says
July 23, 2015 at 3:28 pmI made this over the weekend and the shrimp seasoning is so good! I’m not a cilantro fan so I used basil in the dressing and was also really good. Will be making again.
Patty Haxton Anderson says
July 23, 2015 at 11:53 amI am loving all of the spices and how vibrant and colorful this dish is.
Cindy says
July 23, 2015 at 6:45 amThe kids and I just LOVE shrimp. What a wonderful warm weather recipe!!
Danny says
July 23, 2015 at 6:24 amWhat a beautiful and delicious looking shrimp dish!
christine says
July 22, 2015 at 5:48 pmI am the only one who will eat shrimp in this house so I think pretty soon we’ll have a night where they are ordering pizza so I can be eating this. Looks great and I love the sound of the dressing too!
Mira says
July 22, 2015 at 5:46 pmLooks perfect! Will be making it for lunch tomorrow! Pinning!
Isabella says
July 22, 2015 at 4:38 pmYou are so right that I have no desire to heat up the kitchen during these hot humid days! I think our a/c has been on non-stop lately! But, these shrimp look and sound divine! I need to buy some shrimp at the store, and then, I’m gonna make these. Pinned for hopefully next week!
Amelia Cook says
July 22, 2015 at 4:32 pmThis looks so vibrant and colorful perfect summer dish!
Olivia Grey says
July 22, 2015 at 8:56 amThis grilled shrimp salad looks delicious and healthy. I used smoked paprika for tofu recipes and agree that it is a great spice for blackened seasonings.
Susie Gall says
July 22, 2015 at 6:14 amHey Janette. Your Blackened Shrimp salad looks so delicious. My husband isn’t crazy about shrimp, but I’m giving your recipe a try and KNOW he (we) will love it. Great post and beautiful photos!