You can add anything in and/or on the ice cream. I couldn’t decide so I used crushed candy canes, chocolate chips and salted caramel.
- 4 very ripe bananas, sliced.
- Spread the banana slices onto a plate and freeze for 1 to 2 hours.
- Add then to a food processor and process until smooth, scrape down the sides if needed.
- Transfer to a glass or plastic storage container with a lid, and store in the freezer for up to 3 months.
Amount Per Serving:Calories: 105 Sodium: 1mg Carbohydrates: 26g Fiber: 3g Sugar: 14g Protein: 1g