Banana Ice Cream, 1 Ingredient
It’s just about that time for hot days and ice cream. If you have dietary restrictions and don’t want a fake ice cream laced with unpronounceable ingredients this will be your new favorite ice cream.
Serve in a bowl or a good old-fashioned waffle cone. Top with any ice cream toppings you love, caramel sauce ( < click text for recipe link), roasted nuts, chocolate chips, the choices are endless.
Optional additions
Peanut butter, almond butter (mix in after the bananas are blended). Add frozen strawberries or blueberries. Stir in cooled, melted chocolate.
We all have those bananas that brown and ripen way too fast before we can eat them. Everyone’s first thought is to make banana bread, but this is so much easier.
If you have a bunch of bananas in your fruit bowl, as they start to ripen (before they get mushy and bad), slice them up, lay them on a cutting board, whatever will fit in your freezer and freeze them for a couple of hours. Once they’re frozen, put them in a ziptop bag or sealed container.
If you can find frozen bananas in your store, even better!
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1 Ingredient Banana Ice Cream
Frozen, sliced bananas are blended to a smooth and creamy ice cream
Ingredients
- 8 ripe bananas, sliced
Instructions
- Spread the banana slices onto a plate and freeze for 1 to 2 hours.
- Add the bananas to a food processor and process until smooth, scrape down the sides if needed.
- Transfer to a glass or plastic storage container with a lid, and store in the freezer for up to 3 months.
Nutrition Information
Yield
4 cupsServing Size
1 cupAmount Per Serving Calories 210Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 54gFiber 6gSugar 29gProtein 3g
6 Comments on “Banana Ice Cream, 1 Ingredient”
Wow! Couldn’t be any simpler and my kids loved it. Didn’t know they were eating fruit 🙂
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I was skeptical and this really works. I does defrost pretty quickly, but I eat it so fast this is not an issue. I make it on a regular basis.
My husband loves banana anything. I can’t wait to make this for him. Looks so easy!!
Thank you, I’m so glad you found the recipe.
What an amazing idea! I can’t eat dairy and this was a delicious treat. I thought my bananas were too ripe (very black) but the sweetness was just right.