Scottish Raspberry Trifle Dip
Scottish Raspberry Trifle Dip is the perfect summer dessert to take on picnics, road trips or entertaining.
Fresh raspberries are sweetened and layered with creamy custard and sweetened whipped cream and it’s ready for dipping those shortbread cookies.
Summer is here and I’m excited to be bringing you a delicious dessert dip that is tailor-made for dipping cookies.
This dessert is inspired by Scottish trifle (aka Tipsy Laird) that is usually served on special occasions and holidays and in my eyes, summer is definitely special enough to serve this trifle dip.
How long will this dip keep? This dip will keep for up to 5 days sealed and refrigerated so it’s a great make ahead dessert.
How to Make Scottish Raspberry Trifle Dip
- Fresh raspberries are mixed with sugar and slightly mashed.
- A custard is made by heating milk and sugar. Eggs and cornstarch are mixed in to thicken.
- Fresh cream is whipped
- The custard and raspberry mix are layered to complete the dip.
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If you’ve made this Scottish Raspberry Trifle Dip or any other recipe leave a comment below. I love to hear from my readers!