Roasted Tomato Sauce
Roasting brings out the natural sweetness in any vegetable. Sometimes a raw tomato sauce can be acidic and some recipes call to add sugar, so that’s why I like to roast the tomatoes, onions and garlic because I don’t like adding sugar where it’s not needed.
This sauce is great to keep in the freezer. I like to store my sauce in ziptop bags, portioned into 8 1 cup servings. That serves 2 purposes, 1 they can store flat so you can stack them and they don’t take up a lot of room and 2, if they are portioned, you can just pull the bag out of the freezer when you need it, microwave, or drop the bag into boiling water to defrost and dinner can be on the table in minutes.