Mini Ham & Cheese Calzone
These Mini Ham & Cheese Calzone are easy to make. Homemade pizza dough is filled with tomato sauce, ham and cheese then folded and baked. They give pizza night a whole new meaning for kids and adults.
Calzone is Italian for ‘stocking’ or ‘trousers’. It’s like a pizza toppings, wrapped in dough and the fillings can range from plain cheese, to sausage and served with a side of marinara sauce, recipe for the sauce is below.
Just like pizza, you can customize these Mini Ham & Cheese Calzone to fill them with any filling of your choice and a great change to regular pizza. For these particular calzones, I chose simple ham and cheese. If you’ve never made your own pizza dough, I urge you to give it a try. It is so rewarding and delicious and IS easier than you think and I always have my own homemade marinara sauce in the freezer for times like this (you can also use your favorite jarred sauce).
Perfect entertaining bites or something to nibble on while watching a movie. These calzones are a pleasant departure from regular pizza and just like a pizza, you can stuff them with just about anything that takes your fancy. You can also make them full size to make a meal out of them. Make sure you have plenty of sauce because like to serve them with extra sauce for dipping.
If you’ve tried this Mini Ham & Cheese Calzone or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
- For the dough
- 1 cup (236ml) warm water
- 1 package rapid-rise yeast, 3/4 ounce
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 3 cups (384 grams) all-purpose flour
- For the filling
- 1 cup (225 grams) marinara sauce
- 6 ounces (170 grams) mozzarella cheese, grated
- Sliced ham
- For the dough
- Add the water to a bowl and stir in the yeast, honey, salt and olive oil.
- To a clean work surface pile the flour and make a well in the center.
- Add a little of the yeast liquid and use your fingers to slowly incorporate flour. Add a little more liquid as it is absorbed by the flour until you get a nice dough ball. You may not use all the liquid, don't let the dough be too sticky.
- Knead the dough for 5 minutes until smooth.
- Lightly oil a bowl with a little olive oil and transfer the dough to the bowl.
- Turn once to coat all sides with the oil. Cover the bowl and put the bowl in a warm area to rise until doubled in volume, about 40 minutes.
- Punch down the dough and place it in a lightly-floured surface.
- Divide the dough into 12 balls. Cover and allow to rest for 20 minutes.
- Preheat oven to 325 degrees F and cover a large baking sheet with parchment paper.
- Once the dough balls have rested, working on a floured surface, roll out 1 ball to a 4 1/2 inch round, about 1/8 inch thick.
- Place half a teaspoon of sauce in the center and add 1 teaspoon cheese and a slice of ham, leaving a border.
- Fold the dough in half over the filling and press to seal using your fingers or a fork.
- Place on the parchment lined baking sheet and continue with the rest.
- Before baking, brush the pastry with milk and brush sauce onto the centers. Bake for 15 minutes until golden brown.
Amount Per Serving Calories 132Saturated Fat 1gCholesterol 8mgSodium 293mgCarbohydrates 20gProtein 5g