Holiday Rosemary Bread Wreath
Holiday Rosemary Bread Wreath is a stunning holiday recipe that can be presented as an edible table centerpiece. Warm rolls are arranged in a festive wreath that is not as difficult as its presentation suggests.
Fragrant rosemary is mixed into the dough and formed into rolls. The rolls are carefully arranged around a cookie cutter (used as a guide) that creates the wreath shape.
The perfect holiday table centerpiece
Make your holiday table completely edible and adorn with this joyous decoration for everyone to enjoy with their meal. I already mentioned that it is not difficult to make
The rolls are brushed with butter, more rosemary, grated parmesan cheese and baked until browned. When cooled the wreath is decorated with sprigs of fresh rosemary for a festive display.
Holiday Rosemary Bread Wreath – Step by Step
Here are the steps to making the softest, fluffiest rolls. To shape into the wreath, start in the center by placing a cookie cutter in the center. Place 9 rolls, leaving a 1 inch gap between a cookie cutter and rolls and place them in a circle. Place the remaining 18 rolls around the first circle, almost touching.
When you are preparing your holiday meal and including this wreath, I suggest you make more than one. These rolls are fluffy, light and flavorful and will not last long. This wreath would be a lovely way to start a new family tradition and also make a special gift for friends and family.
If you’ve made this Holiday Rosemary Bread Wreath, or any other recipe, leave a comment below. I love to hear from my readers!