Easy Mushroom, Fennel & Sage Pasta
Easy Mushroom, Fennel & Sage Pasta is an easy dish that is on the table in about 20 minutes. Perfect for those busy weeknights and also makes delicious leftovers for lunch the next day.
Everyone needs a quick and easy dinner and pasta is as easy as it gets. This easy pasta dish incorporates earthy mushrooms and seasonal ingredients like fennel and sage for a flavorful meal.
If you’ve never tried fennel before, it is a crunchy vegetable which is a member of the carrot family. When raw it has a slightly sweet anise/licorice flavor and when cooked like in this recipe, becomes even sweeter and is so good in this dish.
This is a vegetarian dish but you will not miss the meat because the mushrooms have a wonderful, meaty chew to them.
This is one of my favorite vegetarian pasta dishes. Anytime you add mushrooms to a meat-free meal, you still get the meaty bite from the mushrooms and find that you don’t even miss the meat.
I have to have a good crusty bread with my pasta. I love this sesame loaf that I get at my grocery store (pic below). Drizzled with olive oil and broiled until golden brown, I could make a meal of it with a chunk of Parmigiano Reggiano.
If you’ve tried this Easy Mushroom, Fennel & Sage Pasta or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!