Coconut Curry Poached Salmon
If you’re a seafood curry fan, you’ve come to the right place. Coconut Curry Poached Salmon is a quick and easy weeknight meal for two or double the recipe for a family meal. You can add just about anything to a good curry sauce and salmon is no exception. This dish is similar to Thai coconut curry with a sweet, coconut curry flavor that is not spicy at all (you can make it as spicy as you like).
If you want to spice-up the curry sauce, sprinkle in a little cayenne pepper and adjust to the spice level you like, tasting as you add.
This Coconut Curry Poached Salmon is simply served over white rice or noodles (your choice) with fresh peas and snow peas, this recipe is a meal for two, but can be doubled for a family meal.
Thai poached fish
This dish would work with any firm flesh fish; Halibut, Mahi Mahi, Swordfish and Tuna. Scallops would also be a great option, which I may try next.