Cauliflower Crust Tomato Basil Pizza – Step by Step
Making the crust
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- 1 medium cauliflower, cut into small florets
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/2 teaspoon dried basil
- 1/3 cup shredded mozzarella, plus 3/4 cup for topping
- 1/4 cup grated parmesan cheese
- 2 ounces goat cheese
- 2 tablespoons olive oil
- Pizza sauce
- 3 medium tomatoes
- Fresh basil leaves
- Preheat oven to 450 degrees F.
- Add the florets to a food processor.
- Pulse until you get a fine powder.
- Transfer the cauliflower powder to a microwave safe dish.
- Microwave on high for 5 minutes. *see note
- Lay a clean dish towel out on a flat surface, pour the cauliflower onto it and allow to cool to the touch.
- Wrap the cauliflower up in the towel and wring out as much liquid as you can.
- Transfer the cauliflower to a large mixing bowl and add the egg, salt, dried basil, 1/3 cup mozzarella, parmesan and goat cheeses. Mix well.
- Cover a baking sheet or pizza round with parchment paper.
- Turn out the cauliflower mixture onto the parchment paper.
- If you are making 2 individual pizzas use 2 sheets.
- Shape into your desired shape.
- Brush olive oil lightly over the dough and bake for 15 minutes.
- Remove from the oven and top with your favorite toppings.
- Return back to the oven and back for another 5-7 minutes until the cheese is bubbly.
* If you do not have a microwave, you can spread the powdered cauliflower onto a baking sheet or ovenproof dish, cover with foil and bake at 300 for 5 minutes.
Amount Per Serving:Calories: 193 Saturated Fat: 5g Cholesterol: 60mg Sodium: 380mg Carbohydrates: 5g Protein: 9g