Baked Honey Soy Chicken Drumsticks
These Baked Honey Soy Chicken Drumsticks are everything you want in a drumstick. Bathed in a sweet and tasty Asian sauce with a little kick, these drumsticks fall-off-the-bone delicious. No messing around, even though they can get a little messy.
The food that leaves you licking your fingers and wiping your face is usually the tastiest and these drumsticks are no exception. These are, yes I know I have sauce all the way up my cheeks and I don’t care, fun food to eat. Grab a handful of napkins and go to town on these bad boys.
These Baked Honey Soy Chicken Drumsticks are a delicious and finger-licking appetizer that is good anytime. I ate a few right out of the fridge for lunch and they are just as delicious cold. This recipe makes a lot of drumsticks which makes them great for entertaining.
The preparation of these could not be easier. They are first marinated in the sauce the get the flavors into the chicken meat and also keep it moist and juicy. They are then baked in the sauce until it is reduced to a thick and delicious sauce.
Because this is a thick, sticky sauce it can make a mess of the baking pan. To make cleaning the pans easier, I double layered them with aluminum foil. If not, you’ll be scrubbing for days and sending me hate mail.
This recipe is part of a 30 day challenge with some of my fellow bloggers and this month it is chicken. Check out all the other lovely chicken recipes below from everyone who took part.
- Mini Creamy Chicken Stroganoff Pot Pies by Lovefoodies
- Slow Cooker Chicken Strogranoff by The Kitchen is My Playground
- Slow Cooker Cashew Chicken by Savory Experiments
- Basil, Chicken and Hard Boiled Egg Macaroni Salad by Hot Eats and Cool Reads
- Homestyle Chicken Noodle Soup by Who Needs A Cape?
- Polynesian Chicken Sandwich by Num’s the Word
- Extra Crisp Fried Chicken by Serena Bakes Simply From Scratch
12 Comments on “Baked Honey Soy Chicken Drumsticks”
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The sauce looks amazing! I can’t wait to make it!
This looks like a perfect chicken recipe! Can’t wait to try it!
I’ve re-read too double check and ginger is mentioned twice. I can make an educated guess as to what to do but wanted to let you know.
Hi Michele, thank you so much for pointing this out. The corrections have been made 🙂
Just look at that glaze!!! WOW, these look so delicious!
The glaze on those drum sticks has me drooling. What a great idea for a main dish! I bet these would be good on the grill this Summer too!
I want these NOW!!! Boy do they look good. You got the glaze going on perfect and sticky-yummy-licious!
Oh my gracious!! … These drumsticks look a-MAZ-ing. My husband and daughter could devour a pile of these, for sure.
Sticky chicken is a family favorite! We can’t wait to try your recipe.
Oh wow, I just love how wonderfully glossy these drumsticks looks! I can only imagine how ridiculously juicy they are!
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