Don’t you love a cookie when it’s warm and fresh out of the oven? These peanut butter chocolate chips cookies can be in your hands in 20 minutes.
There are fewer sweet flavor combinations better than peanut butter and chocolate (chocolate and mint is also a good one). Now, when I went to make this recipe, I accidentally bought crunchy peanut butter. As I was grabbing my wallet to zip back to the store, my husband suggested that I try the recipe with the crunchy. I did and we loved it. In fact, we loved all the cookies, each and every one. You don’t really notice that there is crunchy peanut butter aside from some of the cookies had tiny chunks of peanuts on the top. I liked it and I liked it even more that I was saved from another trip to the store.
A couple of notes. First, the dough will be sticky, try not to handle it too much. I used a 2 tablespoon measuring spoon to spoon the dough onto the baking sheet. You could also use an ice cream scoop.
So what are you waiting for? You know you want to whip up a batch. Don’t forget the milk.