Easy and moist carrot cake, made sheet cake style and cut into squares. These carrot cake squares are perfect individual sizes with added walnuts and adorned with decoratively piped cream cheese frosting.
Carrot cake, a favorite of so many and what once was a labor of love before the invention of the shredding blade for food processors. Housewives everywhere who loved to make carrot cake found themselves getting a good arm workout hand grating carrots and thankfully, we don’t have to hand grate anymore.
I love making carrot cake in individual serving squares. They’re easy to store and they’re already portioned out for when you get a snack attack, or grab one on-the-go for breakfast (I may have done this).
This recipe is customized by request for my husband. He always asks me to add walnuts because thats how his mother made it and his wish is my culinary command. You can omit them if you are not a fan.