New Mexico Hatch Green Chile Sauce

CULINARY GINGER Click for recipe

This is an easy recipe that makes a really easy and delicious sauce.

Ingredients:

So good on tacos and in refried beans

Broil the hatch chiles until the skins are charred.

Remove the skin and chop.

Cook onions & garlic.

Add flour, vegetable stock & chopped chiles.

Enjoy!

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