King Charles Coronation Quiche

CULINARY GINGER

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A simple and delicious filling with a homemade flaky crust.

Tip: To prevent a soggy quiche crust, blind bake the crust before filling.

Step 1

Roll out the pastry dough

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Step 2

Press the dough into a quiche pan.

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Step 3

Add parchment paper and weigh down with dried beans and bake.

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Step 4

Whisk milk, cream, eggs, tarragon salt and pepper.

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Step 5

Sprinkle an even layer of grated white  cheddar on the bottom of the cooked crust.

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Step 6

Add cooked spinach.

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Step 7

Add cooked broad beans/fava beans.

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Step 8

Gently pour the egg/milk mix into the  crust.

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Step 9

Top with more grated cheese and bake.

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Step 10

Enjoy!

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More Coronation Recipes

ENGLISH SCONES

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