Tip: To prevent a soggy quiche crust, blind bake the crust before filling.
Roll out the pastry dough
Press the dough into a quiche pan.
Add parchment paper and weigh down with dried beans and bake.
Whisk milk, cream, eggs, tarragon salt and pepper.
Sprinkle an even layer of grated white
cheddar on the bottom of the cooked
Add cooked spinach.
Add cooked broad beans/fava beans.
Gently pour the egg/milk mix into the
Top with more grated cheese and
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