Easy Homemade Naan Bread
Easy Homemade Naan Bread is an easy Indian flatbread that is yeast-free and comes with flavor options. It has taken me way too long to post one of the easiest naan bread recipes that you can make. Delicious plain, but even better when you can add something as simple as sesame seeds or jazz-up the flavor up by adding chopped garlic and herbs.
If you’re a curry fan (and you know I am) you absolutely have to serve a side of naan bread because you want to mop up all the delicious sauce. Chicken Tikka Masala, Chicken Madras and Butter Chicken are my favorites.
Don’t forget the vegetarian curry recipes I have like the Vegetable Indian Curry from last week and lentil Indian Dal (pic below).
As I mentioned, this is a yeast-free naan. You may say that bread needs yeast to rise and be light and fluffy, but I don’t think this needs it and without the yeast, it’s faster to make. The baking soda helps the dough get the distinct bubbles, the yogurt and baking powder makes the bread tender.
Being yeast-free means this bread is ready in less than half the time because you don’t need to wait for the bread to proof. There is a 30-minute wait time which just gives the dough time to rest after kneading so the gluten in the flour doesn’t make the bread tough.
I like to have my naan warm. A quick way to do this is to put it in the toaster for a few minutes. You can also heat in a toaster oven.
Uses for naan bread
Not only is naan perfect dipping into curries, you can use it as the base of a pizza using your favorite toppings.
Vegan naan bread
This is a simple swap of the yogurt for vegan yogurt.
Can you freeze naan bread
Yes! I do it all of the time. It’s best after you have made it, wrap it well and freeze. To reheat from frozen warm in the oven on 350°F/175°C for 10 minutes.
Naan vs Pita
They have very similar ingredients, pita does not have yogurt like the naan.
Best pan to use for naan bread
Traditionally, naan is cooking in a tandoor oven. The best pan I have found is a cast iron skillet will achieve the char you are looking for. If you don’t have one, use the heaviest non-stick skillet you have an cook on high.
If you’ve made this Easy Homemade Naan Bread or any other recipe, please leave a question or comment below. I love to hear from my readers!
14 Comments on “Easy Homemade Naan Bread”
Simple and easy recipe. Thanks for sharing. Saved the recipe.
Thank you so much for choosing my recipe, I’m happy you enjoyed it.
Do you use low fat or full fat yogurt in this recipe? Thanks!
Low or full fat, Greek or regular yogurt all work for this recipe. Enjoy 🙂
mY first time making bread and was so easy. no cast iron pan but still was good.
Well done! Thank you for sharing your experience.
So easy to make and delicious
Thank you, I’m glad you like them.
When this recipe got delivered to my inbox from your newsletter, it was a life saver because I have not been able to get yeast. I made a double batch of these over the weekend and have been enjoying it with your tikka masala and using them for pizza.
Wonderful! Thank you for being a subscriber.
I’ve made this naan twice and turns out perfect every time. I prefer this because it has no yeast
I’m so happy. I love the no yeast bread too 🙂
Omg, I can’t believe I’ve been buying naan when it’s this easy ( pat on the back to me). I ate them with your chicken madras and I thought I was in my local Indian restaurant. Love love both thanks!
I can relate, I was the same way 🙂