Curry Vegetable Basmati Rice
Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. Also perfect for vegan/plant-based diets.
Delicious spices pack so much flavor into the rice and what I love is, since the vegetables are in the rice, this is the only side dish you need.
Basmati rice is always served with Indian food. It has a nutty, delicious flavor that you just don’t get from plain white rice.
Why do you add the dry rice to pan of vegetables?
This gives the rice a chance to toast and add a lovely, nutty flavor.
Can I make this a complete meal instead of just a side dish?
You can eat this vegetarian-style as a meal. Or if you want to add meat, cut up a store bought rotisserie chicken into bite-size pieces and mix in.
This Curry Vegetable Basmati Rice would make the best Indian-style fried rice using the leftovers. Heat vegetable oil over medium-high heat. Add 2 whisked eggs and stir breaking up the eggs. Add the leftover rice, stir and cook until the rice is heated, browned and crispy.