Traditional Bubble and Squeak Recipe

Traditional British Bubble and Squeak. This easy recipe transforms leftover mashed potatoes and cabbage into a crispy, golden-brown pan-fry.

Course Dinner Ideas

Cuisine British

Prep Time 1

Cook Time 6

Total Time 7

Servings

Calories 266

4 cups (800grams) leftover mashed potatoes make sure they are not too wet so they will crisp
2 cups (256 grams) cabbage
1 tablespoon cooking oil or beef drippings
1 tablespoon salted butter
Poached eggs

In a large bowl, mix the mash and cabbage until well incorporated. Taste and season with salt and pepper if needed.
Add the oil and butter to a heavy frying pan over medium-high heat. Once the butter is bubbling, add the potato mixture.
Spread the mixture evenly with a spatula, making the surface craggy to ensure it browns. Leave it undisturbed to develop a crust.
You can either flip the mixture in sections until browned on both sides, or transfer the pan to a preheated broiler (grill) to crisp the top. If using the broiler, brush the surface with a little extra melted butter to ensure a deep golden color.
Top with a fried or poached eggs.