The Best Chicken Soup
With good homemade stock/broth, the basis of the best soup, just add chicken and your favorite vegetables.
Ingredients
- 12 cups (2 ½ liters) chicken stock
- 4 cups 946 ml cooked shredded chicken
- 5 large carrots peeled and cut into bite-size pieces
- 2 large parsnips cut 1 ½into bite-size pieces and grate the rest
- 1 head celery cut into bite-size pieces
- 1 large sweet potato peeled and cut into bite-size pieces
- ½ teaspoon salt * see note
Instructions
- Add the chicken stock, chicken, vegetables and seasoning to a large saucepan and simmer for 30 minutes.
- Taste for seasoning and add salt if needed.
- You can add cooked rice or noodles if you choose.
Notes
*This is to taste. There was salt added when cooking the broth, but taste the broth first for saltiness.
Nutrition
Serving: 1 | Calories: 450kcal | Carbohydrates: 36g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 99mg | Sodium: 970mg | Fiber: 4g | Sugar: 13g