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A perfect pour of cream over strawberries

Strawberries and Cream for Wimbledon

Print Recipe
Fresh strawberries are simply bathed in fresh whipping cream which is defines that the British summer and Wimbledon has arrived.
Course Dessert
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 248
Author Janette

Ingredients

  • 32 strawberries hulled
  • 1 cup (236 ml) heavy/single whipping cream
  • Sugar optional * see note

Instructions

  • Add 8 strawberries to each bowl and pour over the heavy whipping cream, serve. This amount can be adjusted accordingly.

Video

Notes

Traditionally, there is no sweetener in the cream, just the sweetness from the strawberries. You can add sugar if you prefer.
 

Nutrition

Serving: 1 | Calories: 248kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 18mg | Fiber: 3g | Sugar: 9g