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A cast iron skillet filled with potato chips, blue cheese and hot sauce

Spicy Blue Cheese Potato Chips

Print Recipe
Potato chips topped with melted blue cheese and smoky hot sauce.
Course Appetizers
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 314
Author Janette

Ingredients

  • 5 ounces 142 gram unsalted potato chips
  • 5 ounces 141 grams blue cheese crumbles
  • Jalapeño smoky hot sauce I use Arizona gunslinger

Instructions

  • Heat the oven broiler (grill if you’re in the U.K).
  • Using an oven-proof baking sheet, arrange the chips in an even layer, slightly overlapping so the crumbles don’t fall through.
  • Sprinkle the blue cheese evenly over the chips. Broil/grill until the cheese is melted.
  • Serve immediately drizzled with hot sauce

Notes

Nutrition

Serving: 1 | Calories: 314kcal | Carbohydrates: 20g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 593mg | Fiber: 1g | Sugar: 1g