Sonoran Sausage and Bacon Breakfast Skillet
Juicy pork sausage and smoked bacon are sautéed with bell pepper, onion and spices and topped with 4 sunny-side up eggs.
Ingredients
- 1 tablespoon vegetable oil
- ½ pound (228 grams) pork sausage
- 4 slices bacon chopped
- 6 ounces yellow onion chopped
- 5 ounces red bell pepper chopped
- 1 teaspoon mild chili powder
- ¼ teaspoon chipotle powder
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 pound sweet potatoes peeled and cut into ½-inch cubes
- 4 large eggs
- 2 avocados sliced
- Salsa
- Chopped cilantro for garnish optional
Instructions
- Add oil to a cast iron skillet or oven-proof skillet, over medium heat. Add the sausage bacon breaking up the sausage. Cook until they just start to brown. Add the onions and bell pepper and sauté until the onions are softened, stirring often.
- Mix in the chili powder, chipotle powder and cumin and salt.
- Add the potatoes and mix well, spreading into an even layer. Cover with a lid or foil and allow the potatoes to cook for 5 minutes. Stir, make an even layer. Cover and cook for 5 more minutes. Repeat this step until the potatoes are tender and cooked.
- Remove the lid and turn the heat down to low. Make 4 wells in the potatoes using a small, 3-inch glass or cup.
- Crack an egg into each well. Cover and cook for 5-8 minutes or until the eggs are set. Serve with sliced avocado, salsa and chopped cilantro.
Nutrition
Calories: 654kcal | Carbohydrates: 38g | Protein: 22g | Saturated Fat: 14g | Cholesterol: 241mg | Sodium: 951mg | Fiber: 11g | Sugar: 8g