Shrimp Salad Avocado Puff Pastry Shells
Pre-made puff pastry shells are filled with blended avocado and shrimp salad with delicious flavors and herbs.
Ingredients
- 6 pre-made frozen puff pastry shells
For the avocado:
- 1 ½ avocados, peeled and pitted
- 2 tablespoons mayonnaise
- 1 teaspoon lime zest
- 2 teaspoons lime juice
- 2 tablespoon chives chopped
- 2 tablespoons fresh dill
- ½ teaspoon salt
- ¼ teaspoon pepper
For the shrimp salad:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lime juice
- 1 tablespoon fresh dill chopped
- 1 tablespoon chives chopped
- Salt and pepper
- ½ pound (227 grams) cooked shrimp, tails removed and chopped into bite-size pieces
Instructions
- Bake the shells according to package directions, set aside to cool completely.
Make the avocado:
- To a blender, add the avocado, mayonnaise, lime zest and juice, chives, dill, salt and pepper. Blend until smooth, taste for seasoning. Transfer to a piping bag or ziptop bag and refrigerate.
Make the shrimp salad:
- To a large bowl add the mayonnaise, mustard, lime juice, dill, chives, salt and pepper. Mix well. Add the shrimp and stir until well coated.
- Remove the cut top/center of the cooled shells, Fill each shell halfway full with the avocado mix. Top with 2 tablespoons of shrimp salad.
Video
Nutrition
Serving: 1 | Calories: 377kcal | Carbohydrates: 24g | Protein: 13g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 21g | Cholesterol: 84mg | Sodium: 785mg | Fiber: 4g | Sugar: 1g