Santa's Rum Spiked Milk
Santa’s Rum-Spiked Milk is a festive holiday drink made with vanilla ice cream, coconut milk, rum, cinnamon, with coconut rim and nutmeg.
Ingredients
- ¼ cup (25 grams) unsweetened shredded coconut
- 1 tablespoon honey
- 4 scoops vanilla ice cream
- ⅔ cup (157 ml) coconut milk, chilled
- 2 ounces (¼ cup/59 ml) dark or light/white rum
- Small pinch of ground cinnamon
- Grated nutmeg for garnish
Instructions
- Spread the coconut on a small plate. To another small plate add the honey.
- Dip the rim of the glass in the honey, then into the coconut to get an evenly coated rim. Set aside.
- To a blender, add the ice cream, coconut milk, rum and cinnamon and blend well. Pour into the glasses and garnish with a little grated nutmeg.
Video
Nutrition
Serving: 1 | Calories: 499kcal | Fat: 19g | Cholesterol: 65mg | Sodium: 180mg | Sugar: 41g