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5 pork and cranberry crostini on a serving board

Pork and Cranberry Crostini

Print Recipe
Tender roast pork tenderloin slices with sweet cranberry sauce, sage mustard on crispy baguette slices.
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 391
Author Janette

Ingredients

  • ½ cup (115 grams) mayonnaise
  • ½ cup (115 grams) yellow mustard
  • 1 teaspoon fresh sage finely chopped
  • ¼ teaspoon salt
  • Small pinch freshly ground black pepper
  • 10 slices French baguette
  • Olive oil
  • 10 pork tenderloin slices
  • 1 cup (100 grams) cranberry sauce

Instructions

  • To a small bowl add the mayonnaise, mustard, sage, salt and pepper, mix well, set aside.
  • Preheat oven to 350°F/180°C.
  • Spread the bread slices onto a baking sheet, drizzle with oil. Bake for 10 minutes until golden and crispy. Allow to cool.
  • To the cooled bread slices, spread a little mayonnaise add a slice of pork and top with cranberry.

Nutrition

Serving: 2 | Calories: 391kcal | Carbohydrates: 48g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 708mg | Fiber: 2g | Sugar: 5g