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A side shot of a stack of cookies with milk

Peanut Butter Chocolate Chip Cookies

Print Recipe
Peanut butter and chocolate is a delicious combination and it is perfect in these cookies
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 20
Calories 184
Author Janette

Ingredients

  • 1/2 cup/1 stick 113 grams unsalted butter softened
  • 1/2 cup 120 grams peanut butter
  • 6 tablespoons granulated sugar
  • 6 tablespoons packed brown sugar
  • 1 large egg room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup 150 grams all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325°F/165°C. Line a large baking sheet with parchment paper.
  • In a mixing bowl using a hand mixer or stand mixer, cream the butter, peanut butter and both sugars until smooth. Beat in the egg and vanilla.
  • In a separate bowl, mix the flour, baking soda, salt and chocolate chips. Fold the dry ingredients into the wet.
  • Drop 2 tablespoons of dough per cookie, evenly spaced onto the baking sheet and bake for 15 minutes until you see edges start to brown.
  • Remove from oven and allow to cool in pan for 2 minutes, then transfer to a cooling rack to cool completely.

Nutrition

Calories: 184kcal | Carbohydrates: 17g | Protein: 3g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 120mg