Assemble the push pop containers by adding the base and stick, make sure they are seated well. * See note

Prepare the blue jello according to package directions.

Using a pouring jug, pour into push pop containers 1/3 full. Refrigerate until set. ** See note

Add 2 cups of the heavy whipping cream, 2 teaspoons sugar and lemon zest to a microwave safe bowl.

Pour into the cream the gelatin.

Heat in the microwave on high for 1 minutes.

Stir until the gelatin starts to dissolved.

Once the blue layer as set, using a small jug, pour the cream until 2/3 full. Refrigerate or freeze until set.

Prepare the red jello according to package directions.

Using a small jug, pour the red jello over the cream until the push pop is full. Refrigerate or freeze until set.

Add the remaining cup of whipping cream to a mixing bowl or stand mixer with the remaining teaspoon sugar.

Beat on high with a hand mixer or stand mixer until stiff.

Pipe or spoon the cream onto the top of the set push pops and decorate with sprinkles.